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MAGGIE’S CATERING
SUMMERS MILL MENU PLAN
CELL: 254-913-1795 FAX/OFFICE: 254-933-7854
EMAIL: peel300@gotsky.com
BREAKFAST SUGGESTIONS
Traditional
–
Scrambled Eggs, Bacon or Sausage, Biscuits, Gravy, Fresh Fruit Salad, Dry
Cereal, Milk, Juice, Coffee
Maggie’s –Spinach
or Sausage Quiche, Cooked Oatmeal, Fresh Fruit Salad, Raisin Bread, Juice,
Coffee Bread, Bagels, Dry Cereal, Milk, Juice, Coffee
Continental –
Ham or Turkey,
Croissants, Muffins, Cooked Oatmeal, Fresh Fruit Salad, Dry Cereal, Milk,
Juice, Coffee
LUNCH SUGGESTIONS
DRINK & LIGHT DESSERT INCLUDED
Spaghetti & Meat Sauce -
Tossed Salad, Garlic
Toast
Grilled Chicken Salad
–
Potato Soup, Crackers & Dressings
Soup, Salad, Sandwich
–
Choice of Soup (Taco, Vegetable, Potato), Choice of Sandwich (Turkey, Ham,
Chicken Salad)
Potato Bar –
Chipped Beef, Grilled
Chicken, Butter, Sour Cream, Grated Cheese, Tossed Salad
Enchilada Casserole –
Southwest Salad,
Tostadas
DINNER
SUGGESTIONS
DRINK & DESSERT INCLUDED
Creamy Baked Chicken-
Garlic Potatoes,
Green Beans, Tossed Salad, Dinner Roll
Grilled Chicken Breast-
Wild Rice, Steamed
Vegetables, Tossed Salad, Dinner Roll
Fried Chicken-
Creamed Potatoes,
Gravy, Corn On Cob, Tossed Salad, Dinner Roll
Bar-B-Q Brisket & Sausage-
Baked Beans, Potato
Salad, Cole Slaw, Light Bread
Country Pot Roast-
Buttered New Potatoes, Baby Carrots, Tossed Salad, Dinner Roll
Roasted Pork Loin-
Whipped Potatoes, Green Beans, Tossed Salad, Dinner Roll
Italian Baked Chicken –
Penne Pasta, Cesar Salad, Garlic Toast
Spinach & Artichoke Enchiladas –
Black Beans, Spanish rice, Tostadas, Salsa
Beef & Chicken Fajitas -
Spanish rice, Refried Beans, Queso, Tostadas, Salsa
Steaks & Fish available upon
request
Single Meal Plan -
$12.50 4 Meal plan - $44.00 7 Meal Plan - $69.00
2 Meal Plan -
$24.00 5 Meal Plan - $53.00
3 Meal Plan -
$36.00 6 Meal Plan - $62.00
Prices may vary up or down according to size and selection of meal.
Payment must be made at beginning of first meal.
Dining halls and times will be assigned according to quantity of group and
number of groups listed. Final count must be in within seven days prior to
event. |